Valdezatron.com » pu-erh

Chrysanthemum Pu-erh

Valdezatron — Tue, 04 Aug 2009 21:18:13 +0000

these handcrafted, small, golden leaf buds make this a rare and full-bodied tea from the yunnan province. it is one of the most difficult of the pu-erh teas to produce. in the cup, the tea is a deep amber color with a rich, smooth and savory flavor, with hints of cocoa, which is smoothly rounded out with the buttery notes of chrysanthemum.

Gongfu Pu-erh Tea

Valdezatron — Wed, 15 Jul 2009 06:07:21 +0000

The tools, the style, and some thoughts on the 2003 Songpin.

Horse Pu-erh, 2002 – 1 Tea Brick

Valdezatron — Tue, 07 Jul 2009 22:09:32 +0000

produced to commemorate the year of the horse, this collectors item, the horse pu-erh 2002, brews up a smooth and earthy infusion. compressed into a brick with a raised horse shape on the surface, this pu-erh is sure to impress. good for multiple infusiingredientspu-erh teahealth benefitsconsidered indispensable for daily health by the chinese, pu-erh teas are thought to lower cholesterol, speed up the metabolism, promote weight loss and improve digestion of fatty foods, in particular. the chinese also believe thistorythe story of pu-erh tea may have begun during the shang and zhou dynasties (1066-221 b.c) when the native pu people in yunnan start growing tea to pay tribute to the emperor. later in the west and east han dynasties (206 b.c-220 a.d.) eusepu-erhs make excellent digestives, especially served after large and heavy meat based meals. they pair well with chocolate and coffee based desserts. the tea’s earthy and hearty flavors also compliment mushroom dishes. good for multiple ibrewpreparing the perfect cup of tea is a process to be savored. watch how the traditional elements harmoniously come together to make the perfect cup and enjoy the liberation of pure tea goodness. this is what we call the mighty leacaffeine:medium caffeinetry a cup of pu-erh served alongside a savory lunch for a medium caffeine kick mid-day.characterleavescompressed leaves in brick shape with horse designaromaearthycolor dark reddish-brown liquortastehearty flavor with a sweet finishoriginchina

Rose Pu-erh Tuocha

Valdezatron — Tue, 07 Jul 2009 20:46:29 +0000

rose pu-erh tuochaproduced in yunnan province; the name pu-erh comes from the province’s southern region where the tea was originally traded. its rich rose flavor comes through after the pu-erh has been infused with rose petals; it is then pressed into the classic toucha or “bowl” shape. the depression in the tea allows it to dry more quickly and be broken more easily later.

Chocolate Truffle Tea Collection

Valdezatron — Tue, 07 Jul 2009 20:07:25 +0000

sumptuous chocolate blends with rich tea leaves for a multi-sensory indulgence. since ancient times, whole leaf tea and artisan chocolates have seduced the soul. drink in the decadence of mighty leaf’s chocolate truffle teas. contains 6 tins of loose leaf tea: mayan chocolate truffle, masala chocolate truffle, chocolate mint truffle, chocolate orange truffle, mocha pu-erh truffle and pear carmel truffle.

Pu-erh Liu-An – 1 Woven Bamboo Basket

Valdezatron — Tue, 07 Jul 2009 19:22:50 +0000

an aged green tea, pu-erh liu-an boasts a extraordinary smooth and nutty flavor. hailing from china’s anhui province, this tea comes specially hand wrapped in bamboo-leaves and a hand-woven basket. good for multiple infusions. approx. 1.1lb. each.

Mocha Pu-erh Truffle

Valdezatron — Tue, 07 Jul 2009 16:18:09 +0000

these handcrafted small golden leaf buds make this a rare and full-bodied tea from the yunnan province. it is one of the most difficult of the pu-erh teas to produce. in the cup the tea is a deep amber color with a rich, smooth and savory flavor with a hint of cocoa, accented by additional cacao nibs and then balanced by the clean, sharp notes of citrus.

Horse Pu-erh, 2002 – 1 Tea Brick

Valdezatron — Tue, 07 Jul 2009 12:31:09 +0000

Chocolate Truffle Tea Collection

Valdezatron — Tue, 07 Jul 2009 10:11:52 +0000

Ancient Trees Pu-erh

Valdezatron — Tue, 07 Jul 2009 08:47:26 +0000

produced in the yunnan province, these large leaves come from old tea trees, where the tea is picked selectively, so the trees will not be over-harvested. the depth of this tea comes from the care of the soil and the age of the tree. deeply rich, full-bodied and aromatic, this tea has a dark amber tone, a malty finish, and is reminiscent of a dark beer.