Matcha Tea Whisking

15 June 2009 in Teas

3 Comments to Matcha Tea Whisking

Zenzen: ranbo deshita yo.
KoyuMatcha on 15 June 2009

Up to 80 celsius is the limit – the hotter the tea, the better the foam. What this guy is using is about right – two scoops is around 1/2 to 3/4 of a teaspoon dindonfou depending on how high you heap it. The water level is about right too, though strict afficionados would use even less water (2 and a half gulps is standard), most beginners find that a little too intense. You can always dilute to suit your own taste.
Taking a small but intense sweet beforehand gives a wonderful balance of tastes
padraigb001 on 15 June 2009

jouzu ne
th63th63 on 15 June 2009

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