Indonesian Coffee Flan
3 July 2009 in UncategorizedWelcome to the Everyday Dish vegan cooking show! This delicious and easy-to-make agar dessert is made of coffee, agar powder, light coconut milk, and palm sugar. It is flavored with vanilla and pandan. Visit the official website: everydaydish.tv Where you’ll find all of our cooking videos and recipes!
6 Comments to Indonesian Coffee Flan
Leave a comment
Categories
Recent Posts
Featured Products
Pages
Latest Tweets
- Known for its mild, clean, tangy taste. Costa Rican Tarrazu Decaf Coffee - http://www.valdezatron.com/costa-rican-tarrazu-decaf-coffee/ 2010-01-10
- Blueberry Green Tea! http://www.valdezatron.com/stash-tea-blueberry-green-powdered-tea/ 2010-01-10
- The official twitter feed of Valdezatron.com - You can find the best coffee & tea here http://bit.ly/197afy 2009-09-03
- More updates...
Posting tweet...

tidak ada pandan,wah ruwet nja.
Art
it has banana in it. not only banana, but sweet potatoes too
its so delicious.
this is just jello, isnt a real flan, or even close to one, but is a real good one, i should have to admit. Thanks for the recipe.
This looks yummy! I’m definitely going to try to make this. It would be great if we could print the recipes out!
You can if you go to the everydaydish website (everydaydish(do)tv)
where are the eggs?