How to Make Green Tea Ice Cream (Matcha Ice Cream)
3 September 2009 in Coffee
Ingredients for Green Tea Ice Cream (400ml/1.69 us cup) 200ml Milk (0.702 us cup) 60g Brown Sugar/Refined Sugar (2.12 oz) 1 1/2 tbsp Matcha – Green Tea Powder 100ml Whipping Cream 36% fat (3.38 fl. oz) Ingredients for Green Tea Ice Cream Parfait (serves 1) Green Tea Ice Cream 10g Brown Rice Flakes (0.353 oz) 30g Premade Anko (1.06 oz) 3 Shiratama Dango Whipped Cream Caramel Sauce – Shiratama Dango (18 pieces) – 50g Shiratamako – Glutinous Rice Powder (1.76 oz) 45ml Water
Tags: dango, milk, tea, recipe5 Comments to How to Make Green Tea Ice Cream (Matcha Ice Cream)
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The ice cream will become “smoothier” haha. Thanks for the video. I like how they assume we have an ice cream maker. I guess many people have one in Japan?
The poor man’s way to do it is to put a cup of salt in the water or something to make the mixture freeze.
oh yea hahahahaha. zoom was my fave show to watch -_-…..but yea i got my sis to roll it back and forth. we used peanut butter as the flavoring hahahaha.
I want that beautiful doggie, ohhhh, how sweet!!!
muacs muacs muacs doggie dog
(… ha ha, just as I expected)
i wanna try this!! but i have no icecream machine… pooy
is there a way to make this without the machine??