e
17 June 2009 in CoffeeWe walk you through a step by step advanced (and still experimental) press pot technique that results in a cleaner, more delicate cup of coffee. Very useful for exploring the more fragile, finer tastes in coffee, and with less sediment than a normal press pot.
No comments yet.
Leave a comment
Categories
Recent Posts
Featured Products
Pages
Latest Tweets
- Known for its mild, clean, tangy taste. Costa Rican Tarrazu Decaf Coffee - http://www.valdezatron.com/costa-rican-tarrazu-decaf-coffee/ 2010-01-10
- Blueberry Green Tea! http://www.valdezatron.com/stash-tea-blueberry-green-powdered-tea/ 2010-01-10
- The official twitter feed of Valdezatron.com - You can find the best coffee & tea here http://bit.ly/197afy 2009-09-03
- More updates...
Posting tweet...
