Chrysanthemum Pu-erh

10 July 2009 in Coffee

these handcrafted, small, golden leaf buds make this a rare and full-bodied tea from the yunnan province. it is one of the most difficult of the pu-erh teas to produce. in the cup, the tea is a deep amber color with a rich, smooth and savory flavor, with hints of cocoa, which is smoothly rounded out with the buttery notes of chrysanthemum.

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10 July 2009 Coffee

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